Welcome to seven’s kitchen, the culinary living room of Hotel loj in Flachau and the favorite place of host and chef Joseph “Seven” Oberreiter. Our doors are open to all who love and live good food and conviviality as much as we do. Hotel guests, locals, curious foodies, and people who want to experience again how truly good food tastes.
Seven cooks as he lives: intuitively, open-minded, and with respect for nature and its products. When watercress thrives in the garden or when Dad stands at the door with a basket of fresh porcini mushrooms, it ends up in his pots and often on the menu the very same day. Speaking of the menu, it is deliberately kept small and changes with the rhythm of nature.
Book your room directly with us at the 4-star Hotel loj. The perfect place to enjoy the day to the fullest, whether you’re relaxing in the spa, in the comfortable rooms, or at our bar – here you have time for everything that’s good for you. And the best part: after dinner, you can look forward to a breakfast full of regional and homemade delicacies.
Neugierig, was bei uns entsteht? Dann reservieren Sie sich doch schon jetzt ein Plätzchen:
Öffnungszeiten Winter 2025/26
täglich von 17.00 bis 22.00 Uhr
warme Küche von 18.00 bis 21.00 Uhr
Frühstück
täglich von 07:30 bis 10:00 Uhr
Fr, 22.05. – 18 Uhr
Wine & Dine x Heinrich
Curious about what’s cooking up? Then reserve your spot now:
Opening hours Winter 2025/26
daily from 5:00 PM to 10:00 PM
hot meals from 6:00 PM to 9:00 PM
Breakfast
daily from 7:30 AM to 10:00 AM
Fri, May 22 – 6 PM
Wine & Dine x Heinrich
